Our History

The Klimataria fish restaurant was born out of our love for traditional food, always prepared by us using the best, fresh ingredients generously offered by Corfu’s nature.

Nikos and Lilly prepare all the dishes daily: Nikos all the fresh fish and all the spicy and hot dishes; and Lilly the fresh salads and the delightful desserts.

At the Klimataria fish restaurant, we take great pride in the excellence and freshness of our ingredients and the high quality of our dishes; when it comes to our food, we will make no compromises!